Discover Burundi Gihororo coffee from Kayanza Province, northern Burundi, known for its unique flavor and high quality.
Country: Burundi
Varietal: Red Bourbon
Process: Washed
Altitude: 1,700 meters
Roasting level: light
Flavor notes: cherry, apricot, molasses, chocolate.
It has a silky body and clean finish.
An excellent choice for those seeking a unique, high-quality coffee experience.
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