This coffee comes from small plots in the highland area of Arbegona in a specific village called Boreta, which benefits from the very high-altitude of 2200 m. Coffee is the main cash crop in this area, though many other crops grow here such as sugar cane, false banana, spices and vegetables. Cherries are sorted based on density and quality by floating them in large water tanks. After flotation, the cherries are transferred to African raised beds with mesh nets. The coffee is rotated every 30 minutes for even dryness and to control the fermentation process.The average drying time takes about 12-15 days based on the temperature and humidity. Then the dried cherries are stored in warehouses for flavour development.
